She holds a degree in pastry, chocolate, ice-cream and confiserie.
She trained in French institutions (Ritz Hotel, Des Gâteaux et du Pain, Pâtisserie Seurre) where she learned both traditional and contemporary pâtisserie. But Aurore Chieng had China in mind. She first settled in Shanghai where she worked for the New York restaurant Madison and as a pastry teacher for Les Roches Jinjiang International Management School. She founded JiangMaiTang in 2011 when she settled in Beijing.