CHEF

Aurore Chieng: Founder & CEO

French trained chef Aurore Chieng was born and raised between Paris and London. She studied Litterature, Art and Theater where she draws her inspiration from. She graduated from the Gregoire Ferrandi Culinary School in Paris. She holds a degree in pastry, chocolate, ice-cream and confiserie.

She trained in French institutions (Ritz Hotel, Des Gâteaux et du Pain, Pâtisserie Seurre) where she learned both traditional and contemporary pâtisserie. But Aurore Chieng had China in mind. She first settled in Shanghai where she worked for the New York restaurant Madison and as a pastry teacher for Les Roches Jinjiang International Management School. She founded JiangMaiTang in 2011 when she settled in Beijing.