White sugar(FRANCE)








Green tea(JAPAN)



What if you could bite into a cloud? As artists and craftsmen, as delicacy makers, we trust in lightness and harmony. We limit the use of sugar, cream and butter to the exact need and purpose. This is where our magic happens: flavours are liberated and our pâtisseries are more digestive-friendly! The perfect balance for the perfect pâtisserie.



As a reward to the mind and a cure to the body, we believe healthy ingredients are a wiser choice for our well-being.
From our breads and pâtisseries to our salads and sandwiches, all our products are created with the highest quality and hygiene standards, a respect for tradition and a love for our craft without compromise. Our food is meticulously prepared with care, mixed and shaped by hand, made on the spot every single day by our team of qualified bakers.
We source our ingredients from reliable suppliers. We use fresh and daily-washed fruits and vegetables. All our products are preservative and additive free.
Info on source of products: butter/cream/chocolate from France, sugar from Korea, milk from Switzerland, almonds from US, green tea from Japan.



Our bread, pâtisserie and lunch making all begins with a great attention to detail. From our high-tech kitchen equipment and our team of passionate bakers chefs to the ingredients we select nothing is left to chance. As a house of expertise, we combine ancestral techniques with innovative standards.
Our staff is professionally qualified, experienced and reliable. We are trained to understand our craftmanship as well as to offer irreproachable service. JMT is driven by the commitment of our team inside and outside from the  our kitchen to your table.
JMT introduced a unique bakery concept to Beijing: a healthy and sensory experience in a clean modern space. It is more than your typical neighbourhood bakery. It is a place to gather and connect, a destination for bakery lovers as much as it is an innovative and resourceful kitchen.